Blondes have more fun, right? So surely these blondies should be more fun to make and eat? Well there’s only one way to find out, by trying this recipe! Now I’ve tried many different blondie recipes over the years, ones that are chewy, cakey, gooey, crunchy and they’ve all been tasty however I adore those ones. These blondies are cakier. The white chocolate makes them sweet and moreish and smooth. I use pecans but you can use any nuts and I top the blondies with dark chocolate, this is optional. Continue reading